Root Beer Float Pie

This dessert is a must try!

Watch the video:Here!

Ingredients:

• Pre-made Graham cracker pie crust

• 8 ounce Cool Whip

• 12 ounce can root beer

• 3.4 ounceJello instant French vanilla pudding mix

Instructions:

1. In a mixing bowl add the Cool Whip , pudding mix and root beer and fold together until well combined and smooth

2. Pour into your pie crust and spread evenly

3. Place in the fridge for at least 2-3 hours or freeze for an even firmer texture

4. Enjoy!