Italian Breakfast Bake

Breakfast with an Italian twist!

Watch the video: Here!

Ingredients:

• 2 cans of cannellini beans

• 1/2- 1 cup tomato sauce

• 1 tablespoon chopped garlic

• 1-2 cups shredded mozzarella cheese

• 1/4 cup chopped parsley

• 5 eggs

Instructions:

1. Place your cast iron skillet on medium heat and add your 2 cans of beans

2. Add your tomato sauce and chopped garlic and stir

3. Mix in about a 1/4 cup of cheese then sprinkle another 1/4 to 1/2 cup cheese on the top

4. Using a spoon create 5 small holes or pockets .

5. Crack or spoon in an egg into each opening

6. Sprinkle on some more mozzarella cheese and place in the oven at 350 degrees and bake for 8-10 minutes

7. Add some chopped parsley to the top

8. Enjoy!