Watch the video:Here!
Ingredients:
Club crackers ( I used 16 on one tray)
Raw thick cut bacon ( about 4-6 slices for 16 crackers)
1/2 cup brown sugar
Instructions:
Place the club crackers evenly on a cooling rack placed over a baking sheet.
Take your raw bacon and place about a 1/4 -1/3 slice on to each cracker . You want the slice to cover the cracker as it will shrink to the perfect size.
Now add about a 1/2 tablespoon of brown sugar on top of each piece of bacon then gently spread and pat down
Bake at 350 degrees for about 25 minutes and allow to cool before serving. Also add any custom toppings you’d like!
Enjoy!
